How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corn Chowder?

You need 10 ingredients. The key ingredients include: 6 strips Bacon, Diced, 4 cups Frozen O'Brien Potatoes (with Onions And Peppers), 2 cans (15 Oz. Size) Creamed Corn, 1 package (14 Oz. Size) Frozen Whole Kernel Corn, and more.

Is Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corn Chowder Recipe

Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon, Diced; 4 cups Frozen O'Brien Potatoes (with Onions And Peppers); 2 cans (15 Oz. Size) Creamed Corn; 1 package (14 Oz. Size) Frozen Whole Kernel Corn; 1/2 cups Carrot, Diced Small; 1/2 cups Sour Cream; 3 cups Half-and-half; 1-1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Creole Seasoning

Slow Cooker Corn Chowder

Eats Now Editorial Team · 1232 kcal · Soups & Stews

Slow Cooker Corn Chowder – a delicious recipe with Bacon, Frozen O'Brien Potatoes, Corn, Kernel Corn, Carrot, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Corn Chowder

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