How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corn Chowder?

You need 10 ingredients. The key ingredients include: 6 strips Bacon, Diced, 4 cups Frozen O'Brien Potatoes (with Onions And Peppers), 2 cans (15 Oz. Size) Creamed Corn, 1 package (14 Oz. Size) Frozen Whole Kernel Corn, and more.

Is Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corn Chowder Recipe

Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon, Diced; 4 cups Frozen O'Brien Potatoes (with Onions And Peppers); 2 cans (15 Oz. Size) Creamed Corn; 1 package (14 Oz. Size) Frozen Whole Kernel Corn; 1/2 cups Carrot, Diced Small; 1/2 cups Sour Cream; 3 cups Half-and-half; 1-1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Creole Seasoning

Warm up with this hearty Slow Cooker Corn Chowder recipe. Made with Bacon, Frozen O'Brien Potatoes, Corn and Kernel Corn. Easy step-by-step instructions…

This Slow Cooker Corn Chowder relies on simple, everyday ingredients such as strips bacon, diced, (15 oz. size) creamed corn, carrot, diced small and sour cream. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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