Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 (28 ounce) can tomatoes; 1 (6 ounce) can tomato paste; 1 large white onion; 3 -4 celery ribs; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 tablespoon garlic clove; ½ teaspoon sugar; 1 teaspoon thyme; 1 teaspoon rosemary; 12 ounces elbow macaroni

Eats Now Editorial Team · 239 kcal · Soups & Stews

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Goulash – a delicious recipe with ground turkey, tomatoes, tomato paste, white onion, celery, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground turkey
1 (28 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 large white onion
3 -4 celery ribs
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 tablespoon garlic clove
½ teaspoon sugar
1 teaspoon thyme
1 teaspoon rosemary
12 ounces elbow macaroni

1
["Chop onion into 1"" piece.", "Slice celery down the middle of the stalk, then slice it up.", "Brown beef in a large pot or frying pan.", "Add celery and onions and simmer until vegetables are tender.", "Add tomatoes and tomato paste, and all spices.", "Stir and simmer.", "Boil pasta as directed.", "Drain.", "Add pasta to sauce mixture.", "Simmer for 45 minutes."]

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1 (28 ounce) can tomatoes, 1 (6 ounce) can tomato paste, 1 large white onion, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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