Slow Cooker Congee

1. 1

   This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.

2. 2

   Simply add in your favorite chopped vegetables or meat a few minutes before serving.

3. 3

   You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.

4. 4

   Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.

5. 5

   Rinse the rice well to clean it off.

6. 6

   Combine the rice, water, broth and salt in a slow cooker.

7. 7

   Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.

8. 8

   Ladle into bowls and garnish as you wish.

9. 9

   Garnish with any choice of scallions, peanuts, hot sauce or cilantro.

No additional tips available.