Slow Cooker Coconut Chicken Curry Recipe

Name: Slow Cooker Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes; 1 whole Onion, Peeled And Halved; 2 cloves Garlic, Peeled; 1 whole Small Green Bell Pepper, Seeded And Quartered; 1 can (156ml Can) Tomato Paste; 1 can (about 400ml Can) Coconut Milk; 1- 1/2 teaspoon Salt; 1 Tablespoon Curry Powder; 1 Tablespoon Garam Masala (Indian Spice Mix); 2 whole Dry Red Chili Peppers (optional For Extra Heat)); 2 Tablespoons Water; 1- 1/2 Tablespoon Cornstarch; 1 bunch Coriander (optional, For Decoration)

Servings: persons

2 pounds, 3-13 ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes
1 whole Onion, Peeled And Halved
2 cloves Garlic, Peeled
1 whole Small Green Bell Pepper, Seeded And Quartered
1 can (156ml Can) Tomato Paste
1 can (about 400ml Can) Coconut Milk
1- 1/2 teaspoon Salt
1 Tablespoon Curry Powder
1 Tablespoon Garam Masala (Indian Spice Mix)
2 whole Dry Red Chili Peppers (optional For Extra Heat))
2 Tablespoons Water
1- 1/2 Tablespoon Cornstarch
1 bunch Coriander (optional, For Decoration)

1
1.
2
Place chicken cubes inside the slow cooker.
3
2.
4
Place therest of the ingredients (except chili peppers, cornstarch, water and coriander) in a food processor bowl and process together until the mix is smooth(ish).
5
Pour sauce mix on top of the chicken, mix well, add hot peppers if using any, then close the lid.
6
Cook on low for 6 hours.
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3.
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An hour before serving, mix together water and cornstarch until the cornstarch is completely disolved.
9
Add to the chicken curry and mix well.
10
Place the lid back on for the rest of the cooking time.
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4.
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Serve on top of steaming white rice, something wonderfully aromatic like jasmine or basmati rice.
13
Decorate with lots of chopped coriander.
14
Inhale.
15
So good!

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes, 1 whole Onion, Peeled And Halved, 2 cloves Garlic, Peeled, 1 whole Small Green Bell Pepper, Seeded And Quartered, and more.

Yes, Slow Cooker Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coconut Chicken Curry

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