How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Filet With Mixed Herbs And Lemon?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks (1 inch thick), 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 2 tablespoons chopped fresh parsley, and more.

Is Seared Filet With Mixed Herbs And Lemon suitable as meat & poultry?

Yes, Seared Filet With Mixed Herbs And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Filet With Mixed Herbs And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Filet With Mixed Herbs And Lemon Recipe

Name: Seared Filet With Mixed Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks (1 inch thick); 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1 tablespoon grated lemon rind; 1 teaspoon fresh lemon juice; 1 small garlic clove, minced

Try this homemade Seared Filet With Mixed Herbs And Lemon recipe the whole family will love. Made with beef tenderloin, kosher salt, freshly ground blac…

This Seared Filet With Mixed Herbs And Lemon relies on simple, everyday ingredients such as kosher salt, divided, freshly ground black pepper, chopped fresh parsley and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Filet With Mixed Herbs And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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