How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Filet With Mixed Herbs And Lemon?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks (1 inch thick), 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 2 tablespoons chopped fresh parsley, and more.

Is Seared Filet With Mixed Herbs And Lemon suitable as meat & poultry?

Yes, Seared Filet With Mixed Herbs And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Filet With Mixed Herbs And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Filet With Mixed Herbs And Lemon Recipe

Name: Seared Filet With Mixed Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks (1 inch thick); 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 1 tablespoon grated lemon rind; 1 teaspoon fresh lemon juice; 1 small garlic clove, minced

Seared Filet With Mixed Herbs And Lemon

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Seared Filet With Mixed Herbs And Lemon – a delicious recipe with beef tenderloin, kosher salt, freshly ground black pepper, parsley, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Filet With Mixed Herbs And Lemon

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