Wild Rice With Bacon And Fennel Recipe

Name: Wild Rice With Bacon And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups uncooked wild rice; 4 bacon slices; 1 large fennel bulb, thinly sliced; 1 large onion, cut into thin wedges; 2 garlic cloves, minced; 1/2 cup reduced-sodium fat-free chicken broth; 1/3 cup golden raisins; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped fresh fennel fronds or flat-leaf parsley; 1 tablespoon white wine vinegar; 1/2 cup chopped toasted walnuts

Servings: persons

1 1/3 cups uncooked wild rice
4 bacon slices
1 large fennel bulb, thinly sliced
1 large onion, cut into thin wedges
2 garlic cloves, minced
1/2 cup reduced-sodium fat-free chicken broth
1/3 cup golden raisins
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh fennel fronds or flat-leaf parsley
1 tablespoon white wine vinegar
1/2 cup chopped toasted walnuts

1
Cook wild rice according to package directions; drain.
2
Meanwhile, cook bacon in a large nonstick skillet over medium-high heat 7 to 8 minutes or until crisp; drain on paper towels, reserving 1 Tbsp. drippings in skillet. Chop bacon.
3
Saute fennel bulb and onion in hot drippings over medium-high heat 5 minutes or until softened. Add garlic; saute 1 minute. Add broth and next 3 ingredients; bring to a boil. Reduce heat to medium-low; cover and simmer 8 minutes or until tender. Stir in rice and bacon; cook, stirring often, 3 minutes.
4
Transfer to a large serving bowl. Stir in fennel fronds and vinegar. Stir in walnuts just before serving.
5
Use wild rice, not a blend, for the best texture.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups uncooked wild rice, 4 bacon slices, 1 large fennel bulb, thinly sliced, 1 large onion, cut into thin wedges, and more.

Yes, Wild Rice With Bacon And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Bacon And Fennel

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