Creamy Chicken Piccata Recipe

Name: Creamy Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin; 1/3 cup all-purpose flour; 2 eggs, slightly beaten; 2 tablespoons Bertolli(R) Extra Virgin Olive Oil; 1/4 cup chopped shallots or onion; 1 teaspoon fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed; 3 tablespoons lemon juice; 1 jar Bertolli(R) Creamy Alfredo Sauce; 1 tablespoon finely chopped fresh parsley; 1 teaspoon grated lemon peel (optional)

Servings: persons

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin
1/3 cup all-purpose flour
2 eggs, slightly beaten
2 tablespoons Bertolli(R) Extra Virgin Olive Oil
1/4 cup chopped shallots or onion
1 teaspoon fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed
3 tablespoons lemon juice
1 jar Bertolli(R) Creamy Alfredo Sauce
1 tablespoon finely chopped fresh parsley
1 teaspoon grated lemon peel (optional)

1
Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside.
2
Heat remaining 1 tablespoon Olive Oil in same skillet and cook shallots and thyme, stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon Sauce over chicken and serve, if desired, with hot cooked rice or pasta.
3
Calories 500, Calories From Fat 270, Saturated Fat 12g, Trans Fat 0g, Total Fat 30g, Cholesterol 260mg, Sodium 980mg, Total Carbohydrate 15g, Sugars 3g, Dietary Fiber 1g, Protein 40g, Vitamin A 20%, Vitamin C 15%, Calcium 10%, Iron 15%

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded thin, 1/3 cup all-purpose flour, 2 eggs, slightly beaten, 2 tablespoons Bertolli(R) Extra Virgin Olive Oil, and more.

Yes, Creamy Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Piccata

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