Slow Cooker Chocolate Lava Cake Recipe

Name: Slow Cooker Chocolate Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 6 Tbsp. plus 1/2 cup unsweetened cocoa powder; 4 tsp. CALUMET Baking Powder; 1 tsp. salt; 1 cup milk; 4 Tbsp. butter, melted; 1 tsp. vanilla extract; 1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped; 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, coarsely chopped; 1-1/2 cups brown sugar; 3 cups boiling water; COOL WHIP Whipped Topping (optional)

Servings: persons

2 cups sugar
2 cups all-purpose flour
6 Tbsp. plus 1/2 cup unsweetened cocoa powder
4 tsp. CALUMET Baking Powder
1 tsp. salt
1 cup milk
4 Tbsp. butter, melted
1 tsp. vanilla extract
1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, coarsely chopped
1-1/2 cups brown sugar
3 cups boiling water
COOL WHIP Whipped Topping (optional)

1
Place 3 cups of water on the stove and begin to heat to boiling.
2
Line slow cooker with a liner or spray lightly with cooking spray.
3
Combine the sugar, flour, 6 tbsp cocoa powder, baking powder and salt in the slow cooker, mix.
4
Stir in milk, melted butter, vanilla and BAKER'S Chocolate until combined and spread the batter so that it is evenly distributed on the bottom of the slow cooker.
5
Mix together brown sugar and 1/2 cup cocoa powder and pour on top of the batter.
6
Pour the boiling water over the top and let it soak in - do not stir.
7
Cover and cook on High for approximately 2 1/2 hours.
8
Turn off heat, remove lid and let sit 20-30 minutes before serving.
9
Scoop out a serving and top with COOL WHIP Whipped Topping.

3035

kcal

Calories

228

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 2 cups all-purpose flour, 6 Tbsp. plus 1/2 cup unsweetened cocoa powder, 4 tsp. CALUMET Baking Powder, and more.

Yes, Slow Cooker Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Chocolate Lava Cake

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