Berries and Stars – a delicious recipe with pastry, sugar, lemons, condensed milk, pints strawberries, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees .
2
Roll one sheet onto baking sheet.
3
Roll out second sheet and cut 4 1-inch strips (to edge the rectangle) from second sheet.
4
Reserve remaining dough.
5
Brush edges of pastry on pan with water.
6
Lay your strips of pastry over edges to form an outer rim.
7
Trim off any excess dough.
8
Prick entire bottom of pastry.
9
Bake 15 minutes or until golden brown.
10
Center may puff but will flatten.
11
Cut star shapes from remaining dough with cookie cutter.
12
Sprinkle with sugar.
13
Bake separately for 12 minutes.
14
Zest and juice lemons.
15
Combine zest, juice and condensed milk.
16
Fold in one cup Cool Whip.
17
Fill pastry with filling top with fruit.
18
Top with pastry stars.
19
Decorate with remaining Cool Whip.
65
kcal
Calories
1
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (17 1/4 ounce) package frozen puff pastry, thawed, 1 teaspoon sugar, 2 lemons, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Berries and Stars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
