Delores' No Bake Moon Rock Cookies – a delicious recipe with pancetta, sugar, kumquats, cayenne, butterscotch chips, Kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat a skillet over medium heat and cook the pancetta until crisp.
2
In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil.
3
Cook the kumquats until they burst.
4
In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl.
5
Stir in the crumbled graham crackers.
6
Drain the kumquats and mix with the graham cracker mixture, salt and garam masala.
7
Stir in the pancetta.
8
Form the mixture into flat cakes about 4 inches in diameter.
9
Garnish with powdered sugar.
10
This recipe was created by a contestant during a cooking competition.
11
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
438
kcal
Calories
25
g
Fat
51
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: One 1-inch-thick slice pancetta, finely chopped, 1 cup granulated sugar, 1/2 cup kumquats, Pinch cayenne, and more.
Yes, Delores' No Bake Moon Rock Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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