How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for moist red velvet cake?

You need 13 ingredients. The key ingredients include: 2 1/2 cup flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup butter, and more.

Is moist red velvet cake suitable as baking & desserts?

Yes, moist red velvet cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover moist red velvet cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

moist red velvet cake Recipe

Name: moist red velvet cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter; 2 cup sugar; 4 eggs; 2 tbsp red food coloring; 2 tsp vanilla; 1/2 tsp butter flavoring; 1/2 cup butter milk; 1 cup sour cream; 1/2 tsp cinnamon; 1/2 cup coca powder

moist red velvet cake

Eats Now Editorial Team · 1542 kcal · Baking & Desserts

moist red velvet cake – a delicious recipe with flour, baking soda, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

moist red velvet cake

How did you like this recipe?

Frequently Asked Questions