Try this homemade Slow Cooker Chile Verde recipe the whole family will love. Made with olive oil, onion, garlic and pork shoulder. Easy step-by-step ins…
This Slow Cooker Chile Verde relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, minced and (7 ounce) cans green salsa. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026