How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Tikka Masala?

You need 18 ingredients. The key ingredients include: 1 can (15 ounces) tomato puree, 1 small onion, grated, 3 garlic cloves, minced, 2 tablespoons tomato paste, and more.

Is Slow-Cooker Chicken Tikka Masala suitable as meat & poultry?

Yes, Slow-Cooker Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Tikka Masala Recipe

Name: Slow-Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) tomato puree; 1 small onion, grated; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon hot pepper sauce; 1 tablespoon canola oil; 1 teaspoon curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garam masala; 4 bone-in chicken thighs; 3 tablespoons plain Greek yogurt, plus more for topping; 1 tablespoon unsalted butter, melted; chopped cilantro, optional; Grated lemon zest, optional; Hot cooked rice

Try this homemade Slow-Cooker Chicken Tikka Masala recipe the whole family will love. Made with tomato puree, onion, garlic and tomato paste. Easy step-…

This Slow-Cooker Chicken Tikka Masala relies on simple, everyday ingredients such as (15 ounces) tomato puree, small onion, grated, garlic cloves, minced and tomato paste. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chicken Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions