Slow-Cooker Chicken Tikka Masala Recipe

Name: Slow-Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) tomato puree; 1 small onion, grated; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon hot pepper sauce; 1 tablespoon canola oil; 1 teaspoon curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garam masala; 4 bone-in chicken thighs; 3 tablespoons plain Greek yogurt, plus more for topping; 1 tablespoon unsalted butter, melted; chopped cilantro, optional; Grated lemon zest, optional; Hot cooked rice

Servings: persons

1 can (15 ounces) tomato puree
1 small onion, grated
3 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1 tablespoon canola oil
1 teaspoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garam masala
4 bone-in chicken thighs
3 tablespoons plain Greek yogurt, plus more for topping
1 tablespoon unsalted butter, melted
chopped cilantro, optional
Grated lemon zest, optional
Hot cooked rice

1
Combine first 12 ingredients in a 3- or 4-quart slow cooker. Add chicken thighs and stir gently to coat. Cook, covered, on low 3-4 hours or until chicken is tender.
2
Preheat broiler. Using a slotted spoon, transfer chicken to a broiler-safe baking pan lined with foil. Broil 4-6 inches from heat for 3-4 minutes on each side or until lightly charred.
3
Meanwhile, transfer cooking juices from slow cooker to saucepan. Cook, uncovered, over medium-high heat until slightly thickened, 6-8 minutes. Remove from heat and gently stir in butter and yogurt. Serve chicken with sauce. If desired, garnish with chopped cilantro, lemon zest and additional yogurt. Serve with hot cooked rice.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 can (15 ounces) tomato puree, 1 small onion, grated, 3 garlic cloves, minced, 2 tablespoons tomato paste, and more.

Yes, Slow-Cooker Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Tikka Masala

How did you like this recipe?

Frequently Asked Questions