Veal Burgers Stuffed with Mozzarella Cheese Recipe

Name: Veal Burgers Stuffed with Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/4 cup finely chopped green onions; 1 1/4 pounds ground veal; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; teaspoon ground black pepper; 1/2 cup mayonnaise; 2 teaspoons coarse-grained mustard; 1 teaspoon grated lemon peel; 1/2 teaspoon dried rubbed sage; 4 4-inch-diameter portobello mushrooms, stemmed; 6 tablespoons olive oil; 2 garlic cloves, minced; 4 large sesame-seed buns, split, toasted

Servings: persons

1 cup shredded mozzarella cheese
1/4 cup finely chopped green onions
1 1/4 pounds ground veal
2 teaspoons Worcestershire sauce
1 teaspoon salt
teaspoon ground black pepper
1/2 cup mayonnaise
2 teaspoons coarse-grained mustard
1 teaspoon grated lemon peel
1/2 teaspoon dried rubbed sage
4 4-inch-diameter portobello mushrooms, stemmed
6 tablespoons olive oil
2 garlic cloves, minced
4 large sesame-seed buns, split, toasted

1
Mix cheese and green onions in medium bowl.
2
Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl.
3
Divide veal mixture into 4 equal portions.
4
Divide 1 portion in half; form two 1/8-inch-thick patties.
5
Place 1/4 cup cheese mixture atop 1 patty; top with second patty.
6
Seal at edges to enclose cheese mixture.
7
Repeat with remaining 3 portions.
8
Mix mayonnaise, mustard, lemon peel and sage in small bowl.
9
(Patties and mayonnaise mixture can be made 2 hours ahead.
10
Cover separately and refrigerate.)
11
Preheat oven to 400F.
12
Place mushrooms on rimmed baking sheet.
13
Combine 4 tablespoons oil and garlic.
14
Brush over both sides of mushrooms.
15
Sprinkle with salt and pepper.
16
Roast mushrooms until tender, turning once, about 20 minutes.
17
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
18
Add burgers and cook until cheese melts, about 5 minutes per side.
19
Spread mayonnaise mixture over buns.
20
Place burgers on bottom halves.
21
Top with mushrooms, then with bun tops.

1161

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup shredded mozzarella cheese, 1/4 cup finely chopped green onions, 1 1/4 pounds ground veal, 2 teaspoons Worcestershire sauce, and more.

Yes, Veal Burgers Stuffed with Mozzarella Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Burgers Stuffed with Mozzarella Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions