How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chicken Tacos?

You need 13 ingredients. The key ingredients include: Chicken, 1 pound chicken breasts (approximately three large or four small chicken breasts), 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 1 Tbsp. TACO BELL Taco Seasoning Mix (optional), and more.

Is Slow-Cooker Chicken Tacos suitable as meat & poultry?

Yes, Slow-Cooker Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chicken Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken Tacos Recipe

Name: Slow-Cooker Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1 pound chicken breasts (approximately three large or four small chicken breasts); 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 Tbsp. TACO BELL Taco Seasoning Mix (optional); flour tortillas, taco shells or lettuce; Toppings (all optional); 1/2-1 cup KRAFT Shredded Cheese; BREAKSTONE'S or KNUDSEN Sour Cream; cooked black or pinto beans; sliced black olives; tomatoes; sliced avocado; shredded lettuce

Try this homemade Slow-Cooker Chicken Tacos recipe the whole family will love. Made with Chicken, chicken breasts, TACO and TACO. Easy step-by-step inst…

This Slow-Cooker Chicken Tacos relies on simple, everyday ingredients such as chicken, toppings (all optional), kraft shredded cheese and cooked black or pinto beans. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Chicken Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions