Slow Cooker Chicken Stuffed Peppers

1. 1

   Combine butter and 3/4 cup water in medium-size microwavable bowl.

2. 2

   Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.

3. 3

   In large bowl, combine celery, tomatoes and ground chicken; stir until blended.

4. 4

   Add stuffing and salt; stir to combine.

5. 5

   Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.

6. 6

   Cover and slow cook for 6 hours on low; remove with tongs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.