Slow Cooker Chicken Stroganoff Recipe

Name: Slow Cooker Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1/2 cup onion, chopped; 1 (10 1/2 ounce) can cream of chicken soup; 1 chicken bouillon cube; 1 (4 ounce) can mushroom pieces; 1/2 cup water; 1 tablespoon Worcestershire sauce; 3 garlic cloves, sliced; 1/4 teaspoon lemon pepper seasoning; 1 bay leaf; 6 ounces egg noodles; 4 ounces sour cream; green onion, chopped

Servings: persons

1 lb boneless skinless chicken breast
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 chicken bouillon cube
1 (4 ounce) can mushroom pieces
1/2 cup water
1 tablespoon Worcestershire sauce
3 garlic cloves, sliced
1/4 teaspoon lemon pepper seasoning
1 bay leaf
6 ounces egg noodles
4 ounces sour cream
green onion, chopped

1
Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker, combine the chicken pieces, lemon pepper seasoning, mushrooms, bullion cube, bay leaf, garlic cloves, and onion. In a medium bowl, stir together the soup, Worcestershire, and water. Pour over chicken and onions.
2
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
3
Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with chopped green onions.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1/2 cup onion, chopped, 1 (10 1/2 ounce) can cream of chicken soup, 1 chicken bouillon cube, and more.

Yes, Slow Cooker Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Stroganoff

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