How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Ground Lamb Phyllo Cups?

You need 14 ingredients. The key ingredients include: 4 sheets phyllo dough, 1 tbsp olive oil, 12 oz ground lamb, 1 small onion, grated, and more.

Is Mediterranean Ground Lamb Phyllo Cups suitable as meat & poultry?

Yes, Mediterranean Ground Lamb Phyllo Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Ground Lamb Phyllo Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Ground Lamb Phyllo Cups Recipe

Name: Mediterranean Ground Lamb Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets phyllo dough; 1 tbsp olive oil; 12 oz ground lamb; 1 small onion, grated; 2 cloves garlic, crushed; 1 tbsp Moroccan seasoning; 2 tsp dried oregano; 1 tsp ground coriander; 1 tsp granulated beef bouillon; 1/4 cup currants; 1/4 cup chopped cilantro; 2 tbsp pine nuts, toasted; None None Plain yogurt, to serve; None None Mint leaves, to serve

Try this homemade Mediterranean Ground Lamb Phyllo Cups recipe the whole family will love. Made with phyllo, olive oil, ground lamb and onion. Easy step…

This Mediterranean Ground Lamb Phyllo Cups relies on simple, everyday ingredients such as sheets phyllo dough, olive oil, ground lamb and small onion, grated. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Ground Lamb Phyllo Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions