Lamb Ribs With Sesame And Soy Recipe

Name: Lamb Ribs With Sesame And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or peanut oil; 2 1/4 lb lamb ribs; 1/2 tbsp sesame seeds; 1/3 cup thick sweet soy sauce; 1/3 cup dry sherry; 2 cloves garlic, thinly sliced; 1 None chicken bouillon cube, crushed; 1/2 tsp Chinese five-spice powder; 2 bunches Chinese broccoli, stems and leaves separated; 16 oz cooked long-grain white rice

Servings: persons

2 tbsp vegetable or peanut oil
2 1/4 lb lamb ribs
1/2 tbsp sesame seeds
1/3 cup thick sweet soy sauce
1/3 cup dry sherry
2 cloves garlic, thinly sliced
1 None chicken bouillon cube, crushed
1/2 tsp Chinese five-spice powder
2 bunches Chinese broccoli, stems and leaves separated
16 oz cooked long-grain white rice

1
Heat 1 tbsp oil in a large heavy-bottomed saucepan over medium-high heat. Working in batches, cook lamb for 3 mins per side, or until browned. Set aside. Drain oil from pan and wipe clean with paper towels. Add sesame seeds and toast for 30 seconds, or until golden. Set aside 1/2 sesame seeds. Add sweet soy sauce, sherry, garlic, crushed bouillon cube, five-spice powder and 1/2 cup water to pan. Cook for 1 min, or until combined.
2
Return lamb to pan. Bring to a boil, reduce heat and simmer, covered, for 50 mins, or until lamb is tender. Set aside and cover to keep warm. Bring sauce to a boil over medium heat. Cook for 5 mins, or until reduced slightly.
3
Meanwhile, heat a wok or large deep frying pan over high heat. Add remaining oil and swirl to coat surface. Add broccoli stems and stir-fry for 1 min. Add broccoli leaves and stir-fry for 2 mins, or until wilted. Divide rice, broccoli and lamb between serving plates. Drizzle with sauce and sprinkle with reserved sesame seeds.

1283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or peanut oil, 2 1/4 lb lamb ribs, 1/2 tbsp sesame seeds, 1/3 cup thick sweet soy sauce, and more.

Yes, Lamb Ribs With Sesame And Soy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ribs With Sesame And Soy

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