Slow Cooker Chicken Stew Recipe

Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts or thighs; 1/4 tsp poultry seasoning; 1 Salt and pepper; 2 tbsp flour; 2 tbsp oil; 4 medium Yukon gold potatoes; 2 stalks celery; 4 medium carrots; 1 medium yellow onion; 1/4 cup fresh parsley; 1 can cream of chicken soup; 1 soup can water; 1/2 tsp dried thyme

Servings: persons

1 lb boneless, skinless chicken breasts or thighs
1/4 tsp poultry seasoning
1 Salt and pepper
2 tbsp flour
2 tbsp oil
4 medium Yukon gold potatoes
2 stalks celery
4 medium carrots
1 medium yellow onion
1/4 cup fresh parsley
1 can cream of chicken soup
1 soup can water
1/2 tsp dried thyme

1
Cut the chicken into bite-sized pieces (roughly 3/4).
2
Sprinkle with poultry seasoning, flour, salt, and pepper to taste.
3
Heat the oil in a pan over medium to medium-high heat.
4
Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides.
5
Place the chicken in a slow cooker.
6
Cut the potatoes and celery into roughly 3/4 inch pieces and add to the cooker.
7
Peel the carrots and cut them into similarly sized pieces.
8
Do the same with the onion.
9
Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
10
In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme.
11
Pour over chicken and vegetables in the cooker.
12
Cover and cook on high for 4-5 hours.
13
Serve with a side of biscuits.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless, skinless chicken breasts or thighs, 1/4 tsp poultry seasoning, 1 Salt and pepper, 2 tbsp flour, and more.

Yes, Slow Cooker Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Stew

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