Walnut-Mushroom Pate Recipe

Name: Walnut-Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup diced yellow onion; 3 garlic cloves; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; 3/4 teaspoon salt; fresh ground black pepper; 1 lb cremini mushroom, chopped; 1 cup lightly roasted walnut; 3/4 cup cooked cannellini beans; 1 teaspoon balsamic vinegar; 1/8 cup vegetable broth

Servings: persons

3 tablespoons olive oil
1 cup diced yellow onion
3 garlic cloves
1 teaspoon dried thyme
1 teaspoon dried tarragon
3/4 teaspoon salt
fresh ground black pepper
1 lb cremini mushroom, chopped
1 cup lightly roasted walnut
3/4 cup cooked cannellini beans
1 teaspoon balsamic vinegar
1/8 cup vegetable broth

1
Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the onions and saute for 3 to 5 minutes until translucent, then add the garlic, thyme, tarragon, salt, and papper, and cook another minute. Next, add the mushrooms and cook for 7 to 10 minutes until they are very soft, lowering the heat if necessary to prevent them from burning.
2
While the mushrooms are cooking, place the walnuts in a food processor or blender and process until very fine.
3
Add the cooked mushroom mixture to the walnuts in the food processor, along with the balsamic vinegar, beans, and remaining tablespoon of olive oil. Process until smooth, adding the vegetable broth 1 tablespoon at a time as needed. Continue to puree the ingredients until the pate resembles a smooth, thick and spreadable paste. Scrap mixture into an airtight container and chill for at least an hour before serving, to allow the flavors to meld.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup diced yellow onion, 3 garlic cloves, 1 teaspoon dried thyme, and more.

Yes, Walnut-Mushroom Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Mushroom Pate

How did you like this recipe?

Frequently Asked Questions