4 Hour Beef Stew

Name: 4 Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs stew meat; 1 large onion, cut up; 4 carrots, cut up; 2 stalks celery, cut up; 3 potatoes, peeled and cut up; 1 teaspoon sugar; 1 teaspoon salt; 3 teaspoons dry tapioca; 1 cup V8 vegetable juice; 1 cup DelMonte ketchup

Eats Now Editorial Team · 182 kcal · Soups & Stews

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4 Hour Beef Stew – a delicious recipe with stew meat, onion, carrots, stalks celery, potatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 -3 lbs stew meat
1 large onion, cut up
4 carrots, cut up
2 stalks celery, cut up
3 potatoes, peeled and cut up
1 teaspoon sugar
1 teaspoon salt
3 teaspoons dry tapioca
1 cup V8 vegetable juice
1 cup DelMonte ketchup

1
Place meat on bottom of 9 X 13 pan.
2
Spread veggies over top.
3
Mix sugar, salt and tapioca in small bowl and then sprinkle over all the meat and veggies.
4
Mix V8 and ketchup in small bowl and pour over all.
5
Cover tightly with foil and bake in oven at 250 for about 4-5 hours, no peeking.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs stew meat, 1 large onion, cut up, 4 carrots, cut up, 2 stalks celery, cut up, and more.

Yes, 4 Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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