Slow Cooker Chicken Ragout Recipe

Name: Slow Cooker Chicken Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Carrot, Finely Chopped; 1 whole Small Onion, Finely Chopped; 2 stalks Celery Finely Chopped; 3 cloves Garlic, Finely Chopped; 1 cube Chicken Bouillon (not Dissolved In Water); 23 pounds Frozen Boneless, Skinless Chicken Breasts Or Tenderloins; 8 ounces, fluid Tomato Sauce; 14 ounces, fluid Diced Tomatoes In Their Juices; Salt And Pepper, to taste; Cooked Pasta, For Serving (optional); Parmesan And Fresh Basil, For Garnish (optional)

Servings: persons

1 whole Medium Carrot, Finely Chopped
1 whole Small Onion, Finely Chopped
2 stalks Celery Finely Chopped
3 cloves Garlic, Finely Chopped
1 cube Chicken Bouillon (not Dissolved In Water)
23 pounds Frozen Boneless, Skinless Chicken Breasts Or Tenderloins
8 ounces, fluid Tomato Sauce
14 ounces, fluid Diced Tomatoes In Their Juices
Salt And Pepper, to taste
Cooked Pasta, For Serving (optional)
Parmesan And Fresh Basil, For Garnish (optional)

1
In a slow cooker, layer vegetables, bouillon cube, chicken breasts, and tomatoes.
2
Cook on low for 8 hours or high for 4 hours until the chicken is cooked through.
3
Using 2 forks, shred the chicken in the sauce and stir to combine.
4
Taste the sauce, and add salt and pepper to your preference.
5
At this point, the sauce is ready to serve.
6
If it seems a bit watery, turn the heat to high and leave the slow cooker uncovered for 30 minutes or so to thicken the sauce.
7
Re-cover the sauce and keep warm until ready to serve.
8
Serve with pasta, bread, parm, and basil.
9
Enjoy!

4404

kcal

Calories

105

Fat

Carbs

819

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Carrot, Finely Chopped, 1 whole Small Onion, Finely Chopped, 2 stalks Celery Finely Chopped, 3 cloves Garlic, Finely Chopped, and more.

Yes, Slow Cooker Chicken Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Ragout

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