Sausage Sandwiches

1. 1

   Crumble the Italian sausage into a 30-ounce casserole.

2. 2

   Stir in the chopped onion.

3. 3

   Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once.

4. 4

   Drain off fat.

5. 5

   Stir in the catsup and oregano.

6. 6

   Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.

7. 7

   Place the roll bottom on a paper towel-lined nonmetal plate.

8. 8

   Spoon the sausage mixture atop the roll bottom.

9. 9

   Top with the slice of cheese and top of the roll.

10. 10

    Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.