Garlic Lime Chicken Wraps – a delicious recipe with Salt, Black Pepper, Cayenne Pepper, clove Garlic, Chicken, Flour Tortillas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Combine all of the marinade ingredients except the chicken in a shallow dish.
3
Place the chicken into the marinade and flip to coat all sides.
4
Cover the dish and refrigerate for 30 minutes.
5
2.
6
Preheat a grill pan over medium heat.
7
Cook the chicken strips on medium heat for 5 minutes per side or until cooked throughout.
8
Remove from heat and slice into large chunks.
9
3.
10
To assemble the wraps, place a slice of cheese in the middle of the tortilla.
11
Lay 1/4 of the hot chicken chunks directly on the cheese.
12
Top with a strip of bacon and your selected toppings.
13
Tuck in the ends of the tortilla and then fold it over like a burrito to roll.
14
4.
15
Serve with chips and enjoy!
16
Note: You can also eat the chicken on a bun with the same toppings if you do not have or do not like wraps or serve the chicken alongside your favorite veggies.
908
kcal
Calories
30
g
Fat
81
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Lime, Juiced, 1/2 teaspoons Salt, 1/2 teaspoons Black Pepper, 1/4 teaspoons Cayenne Pepper, and more.
Yes, Garlic Lime Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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