How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Pot Pie?

You need 13 ingredients. The key ingredients include: 2 (10.75 ounce) cans condensed cream of chicken soup, 1 1/2 cups chopped carrots, 1 1/2 cups chopped celery, 1 yellow onion, chopped, and more.

Is Slow Cooker Chicken Pot Pie suitable as baking & desserts?

Yes, Slow Cooker Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Chicken Pot Pie Recipe

Name: Slow Cooker Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 1/2 cups chopped carrots; 1 1/2 cups chopped celery; 1 yellow onion, chopped; 1 cup chicken stock; 1/4 cup chopped fresh parsley; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds skinless, boneless chicken breasts; 1 1/2 cups frozen peas; 1 1/2 cups frozen corn

Slow Cooker Chicken Pot Pie

Eats Now Editorial Team · 780 kcal · Baking & Desserts

Slow Cooker Chicken Pot Pie – a delicious recipe with condensed cream, carrots, celery, yellow onion, chicken stock, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slow Cooker Chicken Pot Pie

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