Slow Cooker Chicken Pad Thai Recipe

Name: Slow Cooker Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package skinless, boneless chicken breast halves, cut into chunks; 1 cup salsa; 1/2 cup peanut butter; 1/4 cup coconut milk; 2 tablespoons soy sauce; 2 tablespoons chopped fresh cilantro; 3 cloves garlic, grated; 1 teaspoon grated fresh ginger; 1/2 lime, zested and juiced; salt and ground black pepper to taste; 1 (8 ounce) package sliced fresh mushrooms; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 cup chopped snow peas; 1 (12 ounce) package rice noodles; 1 cup bean sprouts; 1/4 cup crushed peanuts; 2 tablespoons chopped fresh cilantro, or to taste

Servings: persons

1 (16 ounce) package skinless, boneless chicken breast halves, cut into chunks
1 cup salsa
1/2 cup peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
3 cloves garlic, grated
1 teaspoon grated fresh ginger
1/2 lime, zested and juiced
salt and ground black pepper to taste
1 (8 ounce) package sliced fresh mushrooms
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped snow peas
1 (12 ounce) package rice noodles
1 cup bean sprouts
1/4 cup crushed peanuts
2 tablespoons chopped fresh cilantro, or to taste

1
Heat a slow cooker on Medium.
2
Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides, about 5 minutes. Transfer chicken to slow cooker.
3
Mix salsa, peanut butter, coconut milk, soy sauce, 2 tablespoons cilantro, garlic, ginger, lime zest, and lime juice in a bowl; pour over chicken. Season with salt and pepper.
4
Cook on Medium for 2 hours; add mushrooms, red bell pepper, yellow bell pepper, and snow peas. Continue to cook, 45 minutes to 1 hour.
5
Place noodles in a large bowl and cover with hot water. Stir and soak until softened, about 15 minutes. Drain and rinse thoroughly.
6
Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts, peanuts, and 2 tablespoons cilantro.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (16 ounce) package skinless, boneless chicken breast halves, cut into chunks, 1 cup salsa, 1/2 cup peanut butter, 1/4 cup coconut milk, and more.

Yes, Slow Cooker Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Pad Thai

How did you like this recipe?

Frequently Asked Questions