Grilled Turkey Tenderloins With Ginger-Garlic Marinade

1. 1

   In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.

2. 2

   Drain and discard marinade. On a lightly oiled grill rack, grill turkey, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 170u00b0, turning twice and basting occasionally with reserved marinade. Cut into slices.

* Per serving · 4 servings · Values may vary.

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