How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Rouladen?

You need 13 ingredients. The key ingredients include: 1 pound thinly cut beef top round steak, separated into four pieces, Coarse-ground prepared mustard, 1/4 teaspoon dried thyme, Pepper to taste, and more.

Is Old-Fashioned Beef Rouladen suitable as meat & poultry?

Yes, Old-Fashioned Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Rouladen Recipe

Name: Old-Fashioned Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly cut beef top round steak, separated into four pieces; Coarse-ground prepared mustard; 1/4 teaspoon dried thyme; Pepper to taste; 1 medium dill pickle, quartered lengthwise; 3 medium carrots, cut into sticks, divided; 1 small onion, cut into wedges; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 2 cups water; 2 reduced-sodium beef bouillon cubes; 3 tablespoons ketchup; Hot cooked noodles, optional

Try this homemade Old-Fashioned Beef Rouladen recipe the whole family will love. Made with thyme, Pepper, dill pickle and carrots. Easy step-by-step ins…

This Old-Fashioned Beef Rouladen relies on simple, everyday ingredients such as dried thyme, pepper to taste, small onion, cut into wedges and all-purpose flour. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Beef Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

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