How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Pulled Pork?

You need 11 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (4 pounds), 2 tablespoons chili powder, 1 tablespoon brown sugar, 1-1/2 teaspoons ground cumin, and more.

Is Southwest Pulled Pork suitable as meat & poultry?

Yes, Southwest Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Pulled Pork Recipe

Name: Southwest Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (4 pounds); 2 tablespoons chili powder; 1 tablespoon brown sugar; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 large sweet onion, coarsely chopped; 2 cans (4 ounces each) chopped green chilies; 1 cup chicken broth; 14 kaiser rolls, split

Try this homemade Southwest Pulled Pork recipe the whole family will love. Made with pork shoulder butt roast, chili powder, brown sugar and ground cumi…

This Southwest Pulled Pork relies on simple, everyday ingredients such as chili powder, brown sugar, ground cumin and salt. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions