Slow Cooker Chicken Nachos Recipe

Name: Slow Cooker Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1 whole Jarred, Roasted Red Pepper; 1/2 cups Favorite Salsa; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 2 cloves Garlic, Minced; 1 pinch Coarse Salt And Freshly Ground Pepper; 1 can (14.5 Oz. Size) Pinto Beans, Drained And Rinsed; 1/2 bags Favorite Tortilla Chips, 12 Ounce Bag; 2 cups Shredded Cheddar Cheese; 1/2 cups Chopped Cilantro; 1 whole Scallion, Finely Sliced; 1/2 whole Avocado, Peeled, Pitted, And Diced; 1 whole Lime (for The Juice)

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
1 whole Jarred, Roasted Red Pepper
1/2 cups Favorite Salsa
1 teaspoon Cumin
1 teaspoon Chili Powder
2 cloves Garlic, Minced
1 pinch Coarse Salt And Freshly Ground Pepper
1 can (14.5 Oz. Size) Pinto Beans, Drained And Rinsed
1/2 bags Favorite Tortilla Chips, 12 Ounce Bag
2 cups Shredded Cheddar Cheese
1/2 cups Chopped Cilantro
1 whole Scallion, Finely Sliced
1/2 whole Avocado, Peeled, Pitted, And Diced
1 whole Lime (for The Juice)

1
In a slow cooker, place the chicken, roasted red pepper, salsa, cumin, chili powder, garlic, and a pinch of salt and pepper.
2
Cook on high for three hours or low for six.
3
After its cooked (for 3 hours on high, or 6 hours on low), take two forks and shred the chicken and pepper right in the cooker.
4
Add the pinto beans, toss to combine and cook an additional hour.
5
If at this time you feel it needs a little more liquid, by all means, add a leetle more salsa.
6
Preheat the broiler in your oven.
7
Arrange the chips on a large oven-safe platter.
8
Spoon the chicken and bean mixture over the chips.
9
Sprinkle the cheese over the chicken.
10
Pop the platter under the broiler for a couple of minutes to the get the cheese all browned and bubbly.
11
Remove the platter from the oven with your bare hands (kidding!)
12
and top with chopped cilantro, scallions and diced avocado.
13
Give a good squeeze of lime juice over the whole dang thing.
14
Then take the platter, run to the bathroom, lock yourself in and tell them the devil made you do it.
15
Works.like.a.charm.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1 whole Jarred, Roasted Red Pepper, 1/2 cups Favorite Salsa, 1 teaspoon Cumin, and more.

Yes, Slow Cooker Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Nachos

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