Cubano Hash Recipe

Name: Cubano Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon extra-virgin olive oil; 3/4 pound ground pork; 3/4 pound, packaged chorizo, peeled and chopped; 1 medium onion, chopped; 3 cloves garlic, finely chopped; 1 teaspoon ground cumin, 1/3 palm full; 1/4 teaspoon ground allspice; Salt and freshly ground black pepper; 2 tablespoons tomato paste; 1/2 bottle beer; 4 Portuguese rolls or 2 sandwich sized English muffins, split and toasted; 4 deli-cut slices Swiss cheese; 4 dill pickles, chopped; 2 tablespoons yellow mustard; 2 tablespoons butter; 4 large eggs

Servings: persons

1 tablespoon extra-virgin olive oil
3/4 pound ground pork
3/4 pound, packaged chorizo, peeled and chopped
1 medium onion, chopped
3 cloves garlic, finely chopped
1 teaspoon ground cumin, 1/3 palm full
1/4 teaspoon ground allspice
Salt and freshly ground black pepper
2 tablespoons tomato paste
1/2 bottle beer
4 Portuguese rolls or 2 sandwich sized English muffins, split and toasted
4 deli-cut slices Swiss cheese
4 dill pickles, chopped
2 tablespoons yellow mustard
2 tablespoons butter
4 large eggs

1
Preheat oven to 400 degrees F.
2
Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan.
3
Add pork and brown, 3 to 4 minutes.
4
Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes.
5
Stir in tomato paste, cook a minute then add beer.
6
Arrange bread on baking sheet.
7
Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
8
Mix pickles with mustard.
9
Heat a skillet with butter over medium heat.
10
To melted butter, add eggs and fry to desired doneness.
11
Top Cubano hash with relish and fried egg and serve.
12
Oh yeah, Baby!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 3/4 pound ground pork, 3/4 pound, packaged chorizo, peeled and chopped, 1 medium onion, chopped, and more.

Yes, Cubano Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubano Hash

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