Slow Cooker Chicken In A Pot Recipe

Name: Slow Cooker Chicken In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 2 carrots, sliced; 2 celery, stalks with leaves; 1 medium onion, sliced; 1/2 cup chicken broth (1 C if cooking on high); 1 -2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon basil; 1/2 - 1 teaspoon thyme; 1 bay leaf; 1 -2 tablespoon cornstarch, dissolved in water

Servings: persons

2 lbs boneless skinless chicken thighs
2 carrots, sliced
2 celery, stalks with leaves
1 medium onion, sliced
1/2 cup chicken broth (1 C if cooking on high)
1 -2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon basil
1/2 - 1 teaspoon thyme
1 bay leaf
1 -2 tablespoon cornstarch, dissolved in water

1
Slice carrots, celery, and onions into 1/2 to 1 inch pieces, do not slice too small, place in pot.
2
Place chicken in pot over sliced vegetables.
3
Pour broth over chicken.
4
Sprinkle salt, pepper, basil, and thyme over chicken and vegetables.
5
Add bay leaf, remove after cooking.
6
Cook on low 8-10 Hours or High about 4 hours. To thicken sauce, add corn starch in water to pot and stir.
7
Serve over egg noodles.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 2 carrots, sliced, 2 celery, stalks with leaves, 1 medium onion, sliced, and more.

Yes, Slow Cooker Chicken In A Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken In A Pot

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