How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujaga?

You need 10 ingredients. The key ingredients include: 7 ounces beef thinly sliced, 2 onions medium, 1 1/3 pounds potatoes or 4 large, I used small, new potatoes, 1 cup dashi, and more.

Is Nikujaga suitable as meat & poultry?

Yes, Nikujaga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nikujaga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga Recipe – Eats Now

Name: Nikujaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces beef thinly sliced; 2 onions medium; 1 1/3 pounds potatoes or 4 large, I used small, new potatoes; 1 cup dashi; 5 tablespoons soy sauce; 2 tablespoons mirin; 4 tablespoons sugar; 1 tablespoon sake; 1 tablespoon vegetable oil; veggies any additional mix-in's you like, other, are encouraged to be made as side dishes

Nikujaga

Eats Now Editorial Team · 362 kcal · Meat & Poultry

Nikujaga – a delicious recipe with beef, onions, potatoes, dashi, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nikujaga

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