How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Chicken Fingers?

You need 11 ingredients. The key ingredients include: 2 pounds chicken breast sliced thin into fingers, 1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles, 2 cups cornflakes cereal crushed original, 1/2 cup all purpose flour, and more.

Is Corn Flake Chicken Fingers suitable as meat & poultry?

Yes, Corn Flake Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Flake Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake Chicken Fingers Recipe

Name: Corn Flake Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breast sliced thin into fingers; 1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles; 2 cups cornflakes cereal crushed original; 1/2 cup all purpose flour; 1/2 cup cornmeal; 1 tablespoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt and pepper, each; 1/2 teaspoon garlic powder; 1/4 cup grated Parmesan cheese; vegetable oil

Corn Flake Chicken Fingers

Eats Now Editorial Team · 610 kcal · Meat & Poultry

Corn Flake Chicken Fingers – a delicious recipe with chicken, sour milk combine, original, flour, cornmeal, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Flake Chicken Fingers

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