How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Chicken Fingers?

You need 11 ingredients. The key ingredients include: 2 pounds chicken breast sliced thin into fingers, 1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles, 2 cups cornflakes cereal crushed original, 1/2 cup all purpose flour, and more.

Is Corn Flake Chicken Fingers suitable as meat & poultry?

Yes, Corn Flake Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Flake Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake Chicken Fingers Recipe

Name: Corn Flake Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breast sliced thin into fingers; 1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles; 2 cups cornflakes cereal crushed original; 1/2 cup all purpose flour; 1/2 cup cornmeal; 1 tablespoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt and pepper, each; 1/2 teaspoon garlic powder; 1/4 cup grated Parmesan cheese; vegetable oil

Try this homemade Corn Flake Chicken Fingers recipe the whole family will love. Made with chicken, sour milk combine, original and flour. Easy step-by-s…

This Corn Flake Chicken Fingers relies on simple, everyday ingredients such as all purpose flour, cornmeal, dried oregano and paprika. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Flake Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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