Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted

Name: Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 buffalo meatless, tenders- thawed, I use Veggie Patch brand; 1 whole tortilla wheat wrap/, I used a tortilla since thats what we had at home!; 1/2 romaine lettuce finely chopped; 1/2 roma tomato finely chopped; 1/2 pepper roasted, cut into strips; 1/2 extra sharp cheddar snack stick of reduced-fat, I use Crackel Barrel Brand- sliced into small thing str; 1 tablespoon mayo reduced-fat, I use Hellman's; 1 tablespoon reduced fat sour cream I use Breakstone's Brand; 1 tablespoon ranch Powder, I use Hidden Valley; pepper Red crushed, to taste; 3 coarse ground black pepper grinds

Servings: persons

4 buffalo meatless, tenders- thawed, I use Veggie Patch brand
1 whole tortilla wheat wrap/, I used a tortilla since thats what we had at home!
1/2 romaine lettuce finely chopped
1/2 roma tomato finely chopped
1/2 pepper roasted, cut into strips
1/2 extra sharp cheddar snack stick of reduced-fat, I use Crackel Barrel Brand- sliced into small thing str
1 tablespoon mayo reduced-fat, I use Hellman's
1 tablespoon reduced fat sour cream I use Breakstone's Brand
1 tablespoon ranch Powder, I use Hidden Valley
pepper Red crushed, to taste
3 coarse ground black pepper grinds

1
Preheat toaster oven to 375. Spray baking sheet with PAM and place tenders on sheet. Baked for 10 minutes, flip at 5 minutes.
2
While the tenders are baking, prepare the spread by mixing all ingredients together. Set aside to let the flavors mingle and come together.
3
Mix together the lettuce and tomatoes. Set aside.
4
Just 2 minutes before the tenders are done, spread the ranch onto the tortilla. Place the warm tenders directly onto the torilla in the middle creating a row. Place the cheddar strips, pile high with lettuce and tomatoes and finally add the roasted peppers. Top with a few grinds of black pepper (to taste) and roll into a burrito-shape making sure everything stays inside. Place on a serving dish and cut in half. Enjoy!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 buffalo meatless, tenders- thawed, I use Veggie Patch brand, 1 whole tortilla wheat wrap/, I used a tortilla since thats what we had at home!, 1/2 romaine lettuce finely chopped, 1/2 roma tomato finely chopped, and more.

Yes, Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions