How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Enchilada Soup?

You need 13 ingredients. The key ingredients include: 1 pound Skinless Chicken Breasts, 1 whole Medium Onion, Diced, 4 cloves Garlic, Minced, 1- 1/2 cup Enchilada Sauce, and more.

Is Slow Cooker Chicken Enchilada Soup suitable as soups & stews?

Yes, Slow Cooker Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Enchilada Soup Recipe

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Skinless Chicken Breasts; 1 whole Medium Onion, Diced; 4 cloves Garlic, Minced; 1- 1/2 cup Enchilada Sauce; 1 can 15 Oz Size, Chicken Stock; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) Corn, Drained; 1 can (14 Oz. Size) Fire-roasted Diced Tomatoes, With Juice; 1 can (4 Oz. Size) Diced Green Chiles; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 1/2 Tablespoons Chili In Adobo, Sauce Only (can Add More If You Like Extra Heat); 1/2 teaspoons Graham Masala

Slow Cooker Chicken Enchilada Soup

Eats Now Editorial Team · 608 kcal · Soups & Stews

Slow Cooker Chicken Enchilada Soup – a delicious recipe with Chicken Breasts, Onion, Garlic, Enchilada Sauce, Chicken, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Chicken Enchilada Soup

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