Asparagus Soup With Turkey and Tomato Tarts Recipe

Name: Asparagus Soup With Turkey and Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chicken broth; 1 cup coarsely chopped sweet onion; 1 small potato, peeled and cut into 1-inch chunks; ½ cup water; ¼ teaspoon salt; ¼ teaspoon pepper; 1 bunch asparagus, about 1 lb, tough ends trimmed and spears cut in half; 2 slices flat bread or 2 slices pocketless pitas; ¼ cup light spreadable cheese with garlic and herbs; 8 slices dei-thin sliced smoked turkey; 3 plum tomatoes, sliced; ¼ cup sweet onion, thinly sliced; ¼ cup basil leaves

Servings: persons

1 (14 ounce) can chicken broth
1 cup coarsely chopped sweet onion
1 small potato, peeled and cut into 1-inch chunks
½ cup water
¼ teaspoon salt
¼ teaspoon pepper
1 bunch asparagus, about 1 lb, tough ends trimmed and spears cut in half
2 slices flat bread or 2 slices pocketless pitas
¼ cup light spreadable cheese with garlic and herbs
8 slices dei-thin sliced smoked turkey
3 plum tomatoes, sliced
¼ cup sweet onion, thinly sliced
¼ cup basil leaves

1
Heat oven to 425*.
2
Have a baking sheet ready.
3
For the soup: Bring all ingredients except asparagus to a boil in a medium saucepan.
4
Reduce heat; cover and simmer for 10 minutes, or until the potato is almost tender.
5
Add asparagus; cook 5 minutes until asparagus and potato are tender.
6
Set aside for 10 minutes to cool slightly.
7
For the tarts: Place flat breads on the baking sheet.
8
Bake 7 minutes, or until slightly crisp.
9
Remove from oven; spread each with 2 tbsp cheese spread.
10
Top each with 4 slices of turkey, folded to fit, and 1/2 the sliced tomato, onion and basil.
11
Cut each into 4 wedges.
12
Puree soup in a blender until smooth.
13
Accompany each serving with 2 tart wedges.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can chicken broth, 1 cup coarsely chopped sweet onion, 1 small potato, peeled and cut into 1-inch chunks, ½ cup water, and more.

Yes, Asparagus Soup With Turkey and Tomato Tarts falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Soup With Turkey and Tomato Tarts

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