How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Iron Steaks Grilled With Chili-Citrus?

You need 13 ingredients. The key ingredients include: 1 cup fresh orange juice, ¼ cup fresh lemon juice, ¼ cup olive oil, 1 jalapeno pepper, seeds & veins removed, and more.

Is Flat Iron Steaks Grilled With Chili-Citrus suitable as soups & stews?

Yes, Flat Iron Steaks Grilled With Chili-Citrus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flat Iron Steaks Grilled With Chili-Citrus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steaks Grilled With Chili-Citrus Recipe

Name: Flat Iron Steaks Grilled With Chili-Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh orange juice; ¼ cup fresh lemon juice; ¼ cup olive oil; 1 jalapeno pepper, seeds & veins removed; 1 tablespoon chipotle chile in adobo, chopped; 2 tablespoons soy sauce; 2 teaspoons orange rind, grated; 2 teaspoons lemon peel, grated; 2 teaspoons garlic, finely minced; 2 teaspoons chili powder; 2 teaspoons kosher coarse salt; 1 teaspoon pepper, freshly ground; 24 ounces flat iron steaks

Warm up with this hearty Flat Iron Steaks Grilled With Chili-Citrus recipe. Made with orange juice, lemon juice, olive oil and pepper. Easy step-by-step…

This Flat Iron Steaks Grilled With Chili-Citrus relies on simple, everyday ingredients such as fresh orange juice, fresh lemon juice, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flat Iron Steaks Grilled With Chili-Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

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