Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts, cut into bite-size pieces; 1 (6 ounce) can tomato paste; 1 (13 1/2 ounce) can coconut milk; 1 small onion, chopped (about one cup); 2 cups frozen peas; 1 (14 1/2 ounce) can tomato sauce (about 1 3/4 cup); 2 large garlic cloves, minced; 3 tablespoons honey; 2 tablespoons curry powder; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes

Servings: persons

2 lbs boneless chicken breasts, cut into bite-size pieces
1 (6 ounce) can tomato paste
1 (13 1/2 ounce) can coconut milk
1 small onion, chopped (about one cup)
2 cups frozen peas
1 (14 1/2 ounce) can tomato sauce (about 1 3/4 cup)
2 large garlic cloves, minced
3 tablespoons honey
2 tablespoons curry powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes

1
Directions.
2
In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
3
Add the rest of the ingredients to your slow cooker. Cover with the tomato sauce/seasoning mixture.
4
Cook on low 8 hours.
5
To Freeze.
6
Combine all of the ingredients in a gallon-sized freezer bag and freeze for up to three months. When ready to cook, thaw overnight in your refrigerator and cook in your slow cooker for 10-12 hours on low. Since the Slow Cooker Chicken Curry cooks for the first time in your slow cooker, it won't taste like leftovers!
7
Serve with white or brown rice, and enjoy!

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, cut into bite-size pieces, 1 (6 ounce) can tomato paste, 1 (13 1/2 ounce) can coconut milk, 1 small onion, chopped (about one cup), and more.

Yes, Slow Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions