Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts, cut into bite-size pieces; 1 (6 ounce) can tomato paste; 1 (13 1/2 ounce) can coconut milk; 1 small onion, chopped (about one cup); 2 cups frozen peas; 1 (14 1/2 ounce) can tomato sauce (about 1 3/4 cup); 2 large garlic cloves, minced; 3 tablespoons honey; 2 tablespoons curry powder; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes

Servings: persons

2 lbs boneless chicken breasts, cut into bite-size pieces
1 (6 ounce) can tomato paste
1 (13 1/2 ounce) can coconut milk
1 small onion, chopped (about one cup)
2 cups frozen peas
1 (14 1/2 ounce) can tomato sauce (about 1 3/4 cup)
2 large garlic cloves, minced
3 tablespoons honey
2 tablespoons curry powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes

1
Directions.
2
In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
3
Add the rest of the ingredients to your slow cooker. Cover with the tomato sauce/seasoning mixture.
4
Cook on low 8 hours.
5
To Freeze.
6
Combine all of the ingredients in a gallon-sized freezer bag and freeze for up to three months. When ready to cook, thaw overnight in your refrigerator and cook in your slow cooker for 10-12 hours on low. Since the Slow Cooker Chicken Curry cooks for the first time in your slow cooker, it won't taste like leftovers!
7
Serve with white or brown rice, and enjoy!

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, cut into bite-size pieces, 1 (6 ounce) can tomato paste, 1 (13 1/2 ounce) can coconut milk, 1 small onion, chopped (about one cup), and more.

Yes, Slow Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Curry

How did you like this recipe?

Frequently Asked Questions