Asian Turkey Burger With Sriracha Mayo: A Turkey Burger That Doesn'T Suck Recipe Recipe

Name: Asian Turkey Burger With Sriracha Mayo: A Turkey Burger That Doesn'T Suck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon Sriracha (or; ); 1 1/2 lbs ground turkey, 85% lean; 1/2 cup Panko bread crumbs; 1/4 cup finely chopped cilantro; 3 cloves garlic, minced; 2 scallions, finely chopped; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon minced ginger; 1 teaspoon red pepper flakes; Bibb lettuce; 1 tomato, cut into 1/4-inch slices; Hamburger buns

Servings: persons

3 tablespoons mayonnaise
1 tablespoon Sriracha (or
)
1 1/2 lbs ground turkey, 85% lean
1/2 cup Panko bread crumbs
1/4 cup finely chopped cilantro
3 cloves garlic, minced
2 scallions, finely chopped
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon minced ginger
1 teaspoon red pepper flakes
Bibb lettuce
1 tomato, cut into 1/4-inch slices
Hamburger buns

1
To make the Sriracha mayo, mix together the mayonnaise and Sriracha in a small bowl and set aside.
2
Using your hands, mix together all of the ingredients for the burgers in a large bowl until just fully incorporated. Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
4
and
5
the grilling grate. Grill the burgers until well browned on both sides and an instant read thermometer registers 165 degrees when inserted into the middle of the burger, about 5 to 7 minutes per side.
6
While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned. Remove from the grill and spread some Sriracha mayo on each side of the buns. Place the finished burgers on the buns, top with Bibb lettuce and tomato slices, and serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 tablespoon Sriracha (or, ), 1 1/2 lbs ground turkey, 85% lean, and more.

Yes, Asian Turkey Burger With Sriracha Mayo: A Turkey Burger That Doesn'T Suck Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Burger With Sriracha Mayo: A Turkey Burger That Doesn'T Suck Recipe

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