Serious Sandwiches: Brooklyn Butcher'S Red Cooked Pork Sandwich Recipe Recipe

Name: Serious Sandwiches: Brooklyn Butcher'S Red Cooked Pork Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 lbs. pork belly (or fatty shoulder); 1 1/2 cups red wine vinegar; 2/3 cups sugar; 3 tablespoons salt; 5 cloves garlic crushed; 1 tablespoon red pepper flake or 4 whole chile de arbol; 1 tablespoon grated fresh ginger; 1 small Savoy Cabbage, shredded; 1/2 cup rice wine vinegar; 1/4 cup toasted sesame oil; 1 tablespoon ground five-spice (cinnamon, coriander seed, cumin, black pepper, clove)

Servings: persons

4-5 lbs. pork belly (or fatty shoulder)
1 1/2 cups red wine vinegar
2/3 cups sugar
3 tablespoons salt
5 cloves garlic crushed
1 tablespoon red pepper flake or 4 whole chile de arbol
1 tablespoon grated fresh ginger
1 small Savoy Cabbage, shredded
1/2 cup rice wine vinegar
1/4 cup toasted sesame oil
1 tablespoon ground five-spice (cinnamon, coriander seed, cumin, black pepper, clove)

1
Cut meat into 2 inch sided squares that are 3/4 inch thick and combine well with all other ingredients in a oven proof container (cast iron skillet, half hotel pan, etc.) and cook at 350u00b0F. After the fat has rendered, toss every 10 minutes (about 1 hour), cooking until dark red and crispy.
2
Whisk all ingredients together but cabbage, taste and correct seasoning. Combine with cabbage at least 30 minutes before serving.
3
Remove pork from liquid and combine on a white wonderbread bun for a Momofuku-meets-Fette Sau style pork sandwich.
4
For bonus points, let strained liquid cool in the refrigerator over night, remove fat and reduce to syrup as a deeply flavored barbecue sauce for pork.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-5 lbs. pork belly (or fatty shoulder), 1 1/2 cups red wine vinegar, 2/3 cups sugar, 3 tablespoons salt, and more.

Yes, Serious Sandwiches: Brooklyn Butcher'S Red Cooked Pork Sandwich Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serious Sandwiches: Brooklyn Butcher'S Red Cooked Pork Sandwich Recipe

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