Chicken Lips Recipe – a delicious recipe with Chicken, cooking oil, kosher salt, cayenne pepper, Freshly cracked black pepper, Chicken salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the chicken salt rim, heat the cooking oil in a small saucepan until it reaches 300u00b0F. Carefully deep fry chicken skin in batches until golden brown and crispy. Drain and cool. Reserve some chicken crackling for garnish.
2
In a spice grinder or mortar and pestle, grind enough chicken crackling to make 2 tablespoons. Combine with kosher salt, cayenne pepper, and freshly cracked black pepper to taste.
3
Run a wedge of lime along the rim of a Champagne flute. Press the flute into the chicken salt rim.
4
To make the oyster shooter, build layers in the flute in this order: vodka or tequila, raw oyster, tomato juice, hot sauce, 1 squeeze of lime juice. Garnish with chicken crackling and chives and serve cold.
1644
kcal
Calories
181
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Chicken skin from 1 chicken, cut into 3-inch pieces, 3 cups cooking oil, 2 tablespoons kosher salt, Pinch cayenne pepper, and more.
Yes, Chicken Lips Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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