Slow Cooker Chicken Curry

1. 1

   Combine chicken, potatoes, broth, water and curry powder in slow cooker.

2. 2

   Cook on Low setting for 8 hours (or on High setting for 4 hours).

3. 3

   During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

* Per serving · 4 servings · Values may vary.

No additional tips available.