How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Curry?

You need 7 ingredients. The key ingredients include: 1 pound cubed skinless, boneless chicken breast meat, 2 large potatoes, cubed, 1 (10.5 ounce) can condensed chicken broth, 2 1/2 cups water, and more.

Is Slow Cooker Chicken Curry suitable as meat & poultry?

Yes, Slow Cooker Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed skinless, boneless chicken breast meat; 2 large potatoes, cubed; 1 (10.5 ounce) can condensed chicken broth; 2 1/2 cups water; 2 tablespoons curry powder; 1/2 (10 ounce) package frozen mixed stir-fry vegetables; 1 tablespoon cornstarch

Try this homemade Slow Cooker Chicken Curry recipe the whole family will love. Made with skinless, potatoes, condensed chicken broth and water. Easy ste…

This Slow Cooker Chicken Curry relies on simple, everyday ingredients such as large potatoes, cubed, water, curry powder and cornstarch. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound cubed skinless, boneless chicken breast meat
2 large potatoes, cubed
1 (10.5 ounce) can condensed chicken broth
2 1/2 cups water
2 tablespoons curry powder
1/2 (10 ounce) package frozen mixed stir-fry vegetables
1 tablespoon cornstarch

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Slow Cooker Chicken Curry

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