Jerk Chicken (Bbq'd) With Mango Salsa Recipe

Name: Jerk Chicken (Bbq'd) With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, chopped; 2 garlic cloves; 12 small hot red pepper, seeded; 3 tablespoons orange juice; 3 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 tablespoon cider vinegar; ½ teaspoon thyme; ½ teaspoon allspice; ¼ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon curry powder; ¼ teaspoon nutmeg; ¼ teaspoon salt; ¼ teaspoon pepper; 3 lbs skinless chicken pieces; 2 cups diced tomatoes; 1 sweet red pepper, roasted, seeded and drained; 1 small mango, peeled and diced; 4 green onions, chopped; 3 tablespoons lime juice; 1 tablespoon fresh coriander (cilantro); 1 tablespoon cider vinegar; 1 teaspoon honey

Servings: persons

6 green onions, chopped
2 garlic cloves
12 small hot red pepper, seeded
3 tablespoons orange juice
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon cider vinegar
½ teaspoon thyme
½ teaspoon allspice
¼ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon curry powder
¼ teaspoon nutmeg
¼ teaspoon salt
¼ teaspoon pepper
3 lbs skinless chicken pieces
2 cups diced tomatoes
1 sweet red pepper, roasted, seeded and drained
1 small mango, peeled and diced
4 green onions, chopped
3 tablespoons lime juice
1 tablespoon fresh coriander (cilantro)
1 tablespoon cider vinegar
1 teaspoon honey

1
In food processor, puree together marinade ingredients.
2
Place chicken in shallow dish or ziplock bag and pour marinade over top, turning to coat well.
3
Cover and marinade in refrigerator for at least 6 hours or up to 24 hours, turning occasionally.
4
Reserving marinade, place chicken meaty side down on greased grill over medium heat.
5
Close lid and cook for 30 minutes, turning occasionally and basting with marinade.
6
Chicken is done when juices run clear when chicken is pierced.
7
Salsa: In bowl, stir together all salsa ingredients.
8
Cover and refrigerate for at least 2 hours or up to 6 hours to allow flavours to blend.
9
Let stand for 30 minutes before serving.

885

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 green onions, chopped, 2 garlic cloves, 12 small hot red pepper, seeded, 3 tablespoons orange juice, and more.

Yes, Jerk Chicken (Bbq'd) With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Chicken (Bbq'd) With Mango Salsa

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