Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets

1. 1

   Dry roast the panko over medium heat in a pan until golden brown.

2. 2

   Combine the ingredients in a bowl.

3. 3

   Put 2 shiso leaves and 1/2 a slice of cheese on a slice of pork, and roll up.

4. 4

   Dip the roll in the batter from Step 2, then coat with the toasted panko.

5. 5

   Line a baking pan with parchment paper, and line the rolls with plenty of space in between.

6. 6

   Bake for 15-20 minutes at 390F/200C.

7. 7

   I used 3 mm thick pork slices but you can use thinly sliced pork instead.

8. 8

   When you cut into the middle, the cheese oozes out - delicious!

9. 9

   This is a sandwiched rather than rolled up version.

10. 10

    You can use this method with regular tonkatsu meat too.

* Per serving · 4 servings · Values may vary.

No additional tips available.