Mushroom Thyme Sauce Recipe

Name: Mushroom Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium yellow onion, finely chopped; 3 large cloves garlic, minced; 2 teaspoons dry thyme; 1 teaspoon sage; 1 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 3 cups dry white wine; 4 cups rich chicken stock; 1 cup heavy cream; 12 ounces fresh crimini mushrooms, sliced; 2 tablespoons butter; 1 small bundle fresh thyme; 2 small sprigs fresh sage; Salt and pepper; 1 tablespoon lemon juice, to taste

Servings: persons

2 teaspoons olive oil
1 medium yellow onion, finely chopped
3 large cloves garlic, minced
2 teaspoons dry thyme
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
3 cups dry white wine
4 cups rich chicken stock
1 cup heavy cream
12 ounces fresh crimini mushrooms, sliced
2 tablespoons butter
1 small bundle fresh thyme
2 small sprigs fresh sage
Salt and pepper
1 tablespoon lemon juice, to taste

1
Heat the olive oil in a heavy 3-quart saucepan.
2
Add the onion, garlic, herbs, salt, and pepper and sweat until juicy, about 5 minutes.
3
Raise the heat a bit and saute until the veggies begin to brown.
4
Add the wine and reduce by half.
5
Add the stock and reduce again by half, add the cream and reduce until the sauce thickens and becomes slightly shiny about 5 minutes.
6
Strain the sauce into a clean saucepan, pressing very well on the solids to work out all the liquid.
7
Melt the butter in a large skillet over medium high heat.
8
Add the mushrooms and a little salt and pepper and cover to sweat for a minute or two.
9
Uncover and add about 2 tablespoons of thyme leaves.
10
Chop the sage leaves and add.
11
Cook over medium heat until most of the liquid has evaporated.
12
Add the mushrooms to the sauce, along with a touch of lemon juice.
13
Taste and add more if you like, plus more salt and pepper if needed.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium yellow onion, finely chopped, 3 large cloves garlic, minced, 2 teaspoons dry thyme, and more.

Yes, Mushroom Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Thyme Sauce

How did you like this recipe?

Frequently Asked Questions