Slow Cooker Chicken Chili

1. 1

   Heat oil in skillet over medium-high heat. Add chicken. As it cooks, use a fork to shred the meat. Add chili powder. Cook until browned. Add onion and pepper; cook until tender. Transfer to slow cooker.

2. 2

   Mash half of the beans in a small bowl. Add mashed beans, along with remaining beans and broth, to slow cooker. Cook on low for 4 hours.

3. 3

   Serve topped with cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.