Sausage Potato Soup Recipe

Name: Sausage Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (13 Oz. Size) Turkey Kielbasa OR Regular Kielbasa; 3 cups Peeled Cubed Potatoes; 1-1/4 cup Finely Chopped Onion; 3 cups Frozen Corn; 3-1/2 cups Chicken Broth; 1 cup Chopped Celery; 1-1/2 cup Peeled, Chopped Carrots; 1 whole Large Jalapeno, Ribs And Seeds Removed, Finely Chopped; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 can (14 3/4 Oz. Size) Creamed Corn; 3 cups Milk; 1-1/2 cup (generous) Shredded Cheddar Cheese

Servings: persons

1 package (13 Oz. Size) Turkey Kielbasa OR Regular Kielbasa
3 cups Peeled Cubed Potatoes
1-1/4 cup Finely Chopped Onion
3 cups Frozen Corn
3-1/2 cups Chicken Broth
1 cup Chopped Celery
1-1/2 cup Peeled, Chopped Carrots
1 whole Large Jalapeno, Ribs And Seeds Removed, Finely Chopped
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1 can (14 3/4 Oz. Size) Creamed Corn
3 cups Milk
1-1/2 cup (generous) Shredded Cheddar Cheese

1
Slice the kielbasa in half then cut each half lengthwise through the middle. Slice each of the 4 pieces into 1/4 inch thick slices.
2
Brown the kielbasa in a Dutch oven over medium heat, stirring occasionally, until lightly browned. Remove the slices from the pan to a plate. Drain any fat, if necessary. I don't find the need with the turkey kielbasa-there's very little fat left in the pan.
3
Add the potatoes, onion, frozen corn, chicken broth, celery, carrot, jalapeno, onion powder, garlic powder, salt and pepper to the Dutch oven. Stir to combine. Bring the mixture to a boil over medium-high heat. Reduce the heat, cover and simmer for 15-20 minutes or until the vegetables are tender.
4
Stir in the creamed corn, milk, reserved kielbasa slices and the shredded cheddar. Cook on low heat, stirring occasionally, to heat through and melt the cheese. Makes 8-10 servings.
5
Notes:
6
1. To add a little more sweetness to the soup, I sometimes add 1 1/2 cups peeled chopped parsnips when I add all the other vegetables. They really add a nice touch.
7
2. Recipe adapted from Quick Cooking magazine January/February 1999.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (13 Oz. Size) Turkey Kielbasa OR Regular Kielbasa, 3 cups Peeled Cubed Potatoes, 1-1/4 cup Finely Chopped Onion, 3 cups Frozen Corn, and more.

Yes, Sausage Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Potato Soup

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