How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tortilla Soup (Meatless)?

You need 10 ingredients. The key ingredients include: 2 whole 8 Inch Size, Flour Tortillas, 16 ounces, weight Canned Diced Tomatoes, 4 ounces, weight Canned, Diced Green Chilies, 16 ounces, weight Canned Niblet Corn (drain Juices), and more.

Is Vegetable Tortilla Soup (Meatless) suitable as soups & stews?

Yes, Vegetable Tortilla Soup (Meatless) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Tortilla Soup (Meatless)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tortilla Soup (Meatless) Recipe

Name: Vegetable Tortilla Soup (Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole 8 Inch Size, Flour Tortillas; 16 ounces, weight Canned Diced Tomatoes; 4 ounces, weight Canned, Diced Green Chilies; 16 ounces, weight Canned Niblet Corn (drain Juices); 1 whole Yellow Onion, Diced; 1-1/2 cup Low Sodium Vegetable Stock; 1/2 teaspoons Black Pepper; 1 Tablespoon Cumin; 1 teaspoon Smoked Paprika; 1/2 cups Sour Cream, Optional Garnish

Warm up with this hearty Vegetable Tortilla Soup (Meatless) recipe. Made with Flour Tortillas, Tomatoes, Green Chilies and Niblet. Easy step-by-step ins…

This Vegetable Tortilla Soup (Meatless) relies on simple, everyday ingredients such as whole yellow onion, diced, low sodium vegetable stock, black pepper and cumin. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Tortilla Soup (Meatless)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions